Potato, Bacon and Cheese Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato bacon and cheese omelet recipe is a hearty and delicious breakfast option that will satisfy your taste buds. With crispy bacon, creamy cheese, and tender potatoes, this omelet is packed with flavor and texture. It is easy to make and perfect for a lazy weekend brunch or a quick weekday breakfast. The combination of these ingredients creates a savory and comforting dish that is sure to become a favorite.

Keywords: potato, bacon, cheese, omelet, recipe.

Potato bacon and cheese omelet recipe details

Potato bacon and cheese omelet recipe, recipe Rating: 4.7
Number of votes:116

Egg pockets full of three of guys’ favorites: Smoky, savory bacon, filling potato, and creamy cheese.
Ready in: 15 mins

Ingredients

Serves: 1

• 2 bacon slices, chopped
• 2 tablespoons chopped onion
• 1/2 cup cubed cooked potato
• 1/4 cup shredded sharp Cheddar cheese
• 1 tablespoon butter
• 3 eggs
• 3 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine bacon and onion in an 8-inch nonstick skillet and set over medium heat. Cook for about 8 minutes, until bacon is browned, then stir in potato. When potato is hot, pour off excess fat, then transfer the mixture to a plate.
2. Place butter in the skillet and set over medium-high heat.
3. In a bowl, beat eggs with water, salt, and pepper. When the butter melts, pour the eggs into the skillet.
4. As the eggs begin to cook, lift the set edges up to let uncooked egg flow beneath. When egg is set, add the bacon potato mixture and cheese. Fold in half and serve.