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  • Potato and corned beef pancakes recipe

Potato and corned beef pancakes recipe

Posted on Apr 7th, 2022
by Matthew
Categories:
  • Recipes


Potato and Corned Beef Pancakes


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • corned beef
  • Pancakes
  • potato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory Potato and Corned Beef Pancakes recipe! This delightful dish combines the classic flavors of tender corned beef and hearty potatoes, all cooked to perfection in a fluffy pancake. It's a perfect breakfast or brunch option that will leave your taste buds craving for more. With a crispy exterior and a soft, flavorful center, these pancakes are sure to be a hit with the whole family. So grab your skillet and get ready to enjoy this mouthwatering twist on a traditional pancake recipe.

Keywords: potato, corned beef, pancakes, breakfast, brunch

Potato and corned beef pancakes recipe details


By thesmartcookiecook.com
A recipe of Potato and corned beef pancakes recipe. Read more below.
Potato and corned beef pancakes recipe, recipe Rating: 4.7
Number of votes:117

Meaty, hearty potato pancakes to start your day off right.
Ready in: 35 mins

Ingredients

Serves: 4
  • 1 1/2 pounds potatoes
  • 1 small onion, grated
  • 5 ounces corned beef, flaked
  • Salt and pepper, to taste
  • 1 1/2 tablespoons flour
  • 1 egg
  • Vegetable oil, for frying

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Grate or shred the potatoes, then rinse and drain well. Combine in a bowl with onion, corned beef, and salt and pepper.
2. In a small dish, whisk the flour into the egg. Stir into the potato mixture.
3. Pour 2 tablespoons of oil into a large skillet and place over medium-high heat. Drop walnut-sized balls of the potato mixture into the hot oil and flatten to 3-inch circles; cook until browned on the bottom, then flip and brown the other sides. Repeat for all potato mixture.

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Related posts:

Cc’s breaded chicken recipe Pot roast meatloaf recipe Raw apple muffins recipe Corned beef potato chip casserole recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato and corned beef pancakes recipe

Recipe type: xarchivex

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  • Breakfast
  • Brunch
  • corned beef
  • Pancakes
  • potato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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