Potato and Corned Beef Pancakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory Potato and Corned Beef Pancakes recipe! This delightful dish combines the classic flavors of tender corned beef and hearty potatoes, all cooked to perfection in a fluffy pancake. It's a perfect breakfast or brunch option that will leave your taste buds craving for more. With a crispy exterior and a soft, flavorful center, these pancakes are sure to be a hit with the whole family. So grab your skillet and get ready to enjoy this mouthwatering twist on a traditional pancake recipe.

Keywords: potato, corned beef, pancakes, breakfast, brunch

Potato and corned beef pancakes recipe details

Potato and corned beef pancakes recipe, recipe Rating: 4.7
Number of votes:117

Meaty, hearty potato pancakes to start your day off right.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 1/2 pounds potatoes
• 1 small onion, grated
• 5 ounces corned beef, flaked
• Salt and pepper, to taste
• 1 1/2 tablespoons flour
• 1 egg
• Vegetable oil, for frying

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Grate or shred the potatoes, then rinse and drain well. Combine in a bowl with onion, corned beef, and salt and pepper.
2. In a small dish, whisk the flour into the egg. Stir into the potato mixture.
3. Pour 2 tablespoons of oil into a large skillet and place over medium-high heat. Drop walnut-sized balls of the potato mixture into the hot oil and flatten to 3-inch circles; cook until browned on the bottom, then flip and brown the other sides. Repeat for all potato mixture.