Potato and Corned Beef Pancakes

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♼ Recipe origin is unknown. Potato and corned beef pancakes recipe, recipe Rating: 4.7
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Meaty, hearty potato pancakes to start your day off right.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 1/2 pounds potatoes
• 1 small onion, grated
• 5 ounces corned beef, flaked
• Salt and pepper, to taste
• 1 1/2 tablespoons flour
• 1 egg
• Vegetable oil, for frying

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Grate or shred the potatoes, then rinse and drain well. Combine in a bowl with onion, corned beef, and salt and pepper.
2. In a small dish, whisk the flour into the egg. Stir into the potato mixture.
3. Pour 2 tablespoons of oil into a large skillet and place over medium-high heat. Drop walnut-sized balls of the potato mixture into the hot oil and flatten to 3-inch circles; cook until browned on the bottom, then flip and brown the other sides. Repeat for all potato mixture.