Potato and olive baumkuchen recipe
Potato and Olive Baumkuchen recipeThis article was published by: Matthew
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Recipe introPotato and olive baumkuchen is a delicious and unique recipe that combines the earthy flavors of potatoes with the briny taste of olives. This traditional German cake is made by layering thinly sliced potatoes and olives in a cake pan, and then baking it to perfection. The result is a savory and satisfying dish that can be enjoyed as a main course or a side dish. With its crispy exterior and soft interior, this baumkuchen is sure to impress your family and friends.
Keywords: potato, olive, baumkuchen, German, savory
Potato and olive baumkuchen recipe details
|floury potatoes, peeled and cooked
|black olives, chopped
|egg whites, beaten until stiff
InstructionsPeel and dice the potatoes , then cook in slightly salted water until done. Drain.
Preheat the broiler of your oven to 200°C.
Press the still warm potatoes through a potato ricer into a bowl. Mix with the olives, crème fraîche, egg yolks and olive oil. Fold in the beaten egg white. Season to taste with salt and nutmeg.
Spread on the lined bottom of a springform pan some of the batter, approximately 5 mm thick. Broil for 5 minutes or until the surface gets lightly brown. Repeat this procedure, with new layers of 5mm each. Spread always on top of the already baked layer, until the batter is used up.
Transfer on a serving plate and serve immediately.
ca. 40 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
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