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Potato and olive baumkuchen recipe

Posted on May 25th, 2022
by Matthew
Categories:
  • Recipes

Potato and Olive Baumkuchen recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato and olive baumkuchen recipe. Read more below.
Potato and olive baumkuchen recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

300 g floury potatoes, peeled and cooked
175 g black olives, chopped
1 tbsp crème fraîche
2  egg yolks
2 tbsp olive oil
4  egg whites, beaten until stiff
salt
ground nutmeg

Instructions

Peel and dice the potatoes , then cook in slightly salted water until done. Drain.

Preheat the broiler of your oven to 200°C.

Press the still warm potatoes through a potato ricer into a bowl. Mix with the olives, crème fraîche, egg yolks and olive oil. Fold in the beaten egg white. Season to taste with salt and nutmeg.

Spread on the lined bottom of a springform pan some of the batter, approximately 5 mm thick. Broil for 5 minutes or until the surface gets lightly brown. Repeat this procedure, with new layers of 5mm each. Spread always on top of the already baked layer, until the batter is used up.

Transfer on a serving plate and serve immediately.


Preparation time:

ca. 40 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Potato and olive baumkuchen recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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