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  • Potato and olive baumkuchen recipe

Potato and olive baumkuchen recipe

Posted on May 25th, 2022
by Matthew
Categories:
  • Recipes

Potato and Olive Baumkuchen recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baumkuchen
  • german
  • olive
  • potato
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato and olive baumkuchen is a delicious and unique recipe that combines the earthy flavors of potatoes with the briny taste of olives. This traditional German cake is made by layering thinly sliced potatoes and olives in a cake pan, and then baking it to perfection. The result is a savory and satisfying dish that can be enjoyed as a main course or a side dish. With its crispy exterior and soft interior, this baumkuchen is sure to impress your family and friends.

Keywords: potato, olive, baumkuchen, German, savory

Potato and olive baumkuchen recipe details


By thesmartcookiecook.com
A recipe of Potato and olive baumkuchen recipe. Read more below.
Potato and olive baumkuchen recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

300 g floury potatoes, peeled and cooked
175 g black olives, chopped
1 tbsp crème fraîche
2  egg yolks
2 tbsp olive oil
4  egg whites, beaten until stiff
salt
ground nutmeg

Instructions

Peel and dice the potatoes , then cook in slightly salted water until done. Drain.

Preheat the broiler of your oven to 200°C.

Press the still warm potatoes through a potato ricer into a bowl. Mix with the olives, crème fraîche, egg yolks and olive oil. Fold in the beaten egg white. Season to taste with salt and nutmeg.

Spread on the lined bottom of a springform pan some of the batter, approximately 5 mm thick. Broil for 5 minutes or until the surface gets lightly brown. Repeat this procedure, with new layers of 5mm each. Spread always on top of the already baked layer, until the batter is used up.

Transfer on a serving plate and serve immediately.

Preparation time:

ca. 40 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato and olive baumkuchen recipe

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  • baumkuchen
  • german
  • olive
  • potato
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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