Potato and nut biscuits recipe

Potato and Nut Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Potato and Nut Biscuits recipe, a perfect blend of savory and crunchy flavors. These delectable biscuits are made with mashed potatoes, infused with aromatic herbs and spices, and generously studded with a variety of nuts for an added crunch. The result is a unique and satisfying treat that will leave your taste buds wanting more. Whether served as a snack or alongside a meal, these biscuits are sure to be a hit.

Keywords: potato, nut, biscuits, savory, crunchy.

Potato and nut biscuits recipe details

Potato and nut biscuits recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	potatoes
100 g	Parmesan cheese, grated
100 g	hazelnuts, chopped
1 medium	egg yolk
1 tbsp	potato flour
	salt and pepper
2 tbsp	butter

Instructions

Peel, quarter and cook the potatoes. Mash the potatoes and allow to cool.

Knead together the mashed potatoes, Parmesan, nuts, egg yolk and potato flour. Season with salt and pepper. Form the dough to a roll, wrap into cling film and allow to rest in the refrigerator for 30 minutes.

Cut the roll into slices. Fry the slices in butter over medium heat until golden brown.

Serve with green salad.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a