Potato and ham supreme recipe

Potato and Ham Supreme recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the mouthwatering Potato and Ham Supreme recipe! This delightful dish combines tender potatoes and succulent ham, creating a symphony of flavors that will leave you craving for more. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced cooks alike. Whether you're looking for a hearty weeknight meal or a crowd-pleasing dish for a special occasion, this Potato and Ham Supreme is sure to impress.

Keywords: potato, ham, recipe, supreme, delicious.

Potato and ham supreme recipe details

Potato and ham supreme recipe, recipe Rating: 4.6
Number of votes:99

Ingredients for 10 to 12 guests:

2 bags Ore-IdaPotatoes O’Brien

1 quart Syscoegg mix

2 cups ham, cubed (1 pre-packaged bag)

1 can cream of mushroom soup

2 cans cream of celery soup

4 cups grated cheddar cheese (reserve 1 cup for topping)

2 Tablespoons Mrs. Dashseasoning (regular flavor)

Use one 10 x 13 x 2-inch dish

Ingredients for 18 guests:

3 bags Ore-IdaPotatoes O’Brien

1-1/2 quarts Syscoegg mix

3 cups ham, cubed (1-1/2 pre-packaged bags)

2 cans cream of mushroom soup

2 cans cream of celery soup

6 cups grated cheddar cheese (reserve 2 cups for topping)

4 Tablespoons Mrs. Dashseasoning (regular flavor)

Use one 10 x 13 x 2-inch dish and one 6 x 9-inch dish

Instructions:

(To serve 24, double the amounts of “For 10 to 12 guests” and use two 10 x 13 x 2-inch dishes.)

In a large mixing bowl, combine egg mix, seasoning, and the 2 soups with a large food whip until evenly blended. (Rinse off whip at this point and set aside.) With a large rubber spatula, continue to mix in cheddar cheese (reserve some for topping) and cubed ham.

Prepare glass oven dish(es) with non-stick cooking spray. Empty the potatoes into the baking dish(es) and pour mixture from large bowl over potatoes and mix in thoroughly with spatula. (If mixture appears to be too firm, add 1 to 2 cups of milk and mix thoroughly.) Spread mixture evenly and top with reserved cheddar cheese. Bake at 350 degrees for 60 to 70 minutes or until set and lightly browned. Remove and allow to rest for 5 minutes before serving.