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  • Potato and ham supreme recipe

Potato and ham supreme recipe

Posted on Feb 22nd, 2019
by Matthew
Categories:
  • Recipes

Potato and Ham Supreme recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • ham
  • potato
  • supreme

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Potato and Ham Supreme recipe! This delightful dish combines tender potatoes and succulent ham, creating a symphony of flavors that will leave you craving for more. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced cooks alike. Whether you're looking for a hearty weeknight meal or a crowd-pleasing dish for a special occasion, this Potato and Ham Supreme is sure to impress.

Keywords: potato, ham, recipe, supreme, delicious.

Potato and ham supreme recipe details


By thesmartcookiecook.com
A recipe of Potato and ham supreme recipe. Read more below.
Potato and ham supreme recipe, recipe Rating: 4.6
Number of votes:108
Ingredients for 10 to 12 guests:
2 bags Ore-IdaPotatoes O’Brien
1 quart Syscoegg mix
2 cups ham, cubed (1 pre-packaged bag)
1 can cream of mushroom soup
2 cans cream of celery soup
4 cups grated cheddar cheese (reserve 1 cup for topping)
2 Tablespoons Mrs. Dashseasoning (regular flavor)
Use one 10 x 13 x 2-inch dish
Ingredients for 18 guests:
3 bags Ore-IdaPotatoes O’Brien
1-1/2 quarts Syscoegg mix
3 cups ham, cubed (1-1/2 pre-packaged bags)
2 cans cream of mushroom soup
2 cans cream of celery soup
6 cups grated cheddar cheese (reserve 2 cups for topping)
4 Tablespoons Mrs. Dashseasoning (regular flavor)
Use one 10 x 13 x 2-inch dish and one 6 x 9-inch dish
Instructions:

(To serve 24, double the amounts of “For 10 to 12 guests” and use two 10 x 13 x 2-inch dishes.)

In a large mixing bowl, combine egg mix, seasoning, and the 2 soups with a large food whip until evenly blended. (Rinse off whip at this point and set aside.) With a large rubber spatula, continue to mix in cheddar cheese (reserve some for topping) and cubed ham.

Prepare glass oven dish(es) with non-stick cooking spray. Empty the potatoes into the baking dish(es) and pour mixture from large bowl over potatoes and mix in thoroughly with spatula. (If mixture appears to be too firm, add 1 to 2 cups of milk and mix thoroughly.) Spread mixture evenly and top with reserved cheddar cheese. Bake at 350 degrees for 60 to 70 minutes or until set and lightly browned. Remove and allow to rest for 5 minutes before serving.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

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  • delicious
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  • potato
  • supreme

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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