Potato and gruy re casserole recipe

Potato and Gruy re Casserole recipe

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Ingredients

100 g	Gruyere cheese, in slices
800 g	potatoes, peeled and sliced
	salt and freshly ground black pepper
250 g	single cream
	butter
	freshly grated nutmeg

Instructions

Layer the potato slices into a buttered casserole dish and layer in between every now and then a slice of the cheese until all is well distributed. Season the cream with salt and pepper and pour the cream over the potatoes.

Bake in the preheated oven at 150°C for approximately 1 hour.

Serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a