Potato and gruy re casserole recipe
Potato and Gruy re Casserole recipe
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Recipe intro
This Potato and Gruy�re Casserole recipe is a comforting and indulgent dish that is perfect for any occasion. Layers of thinly sliced potatoes are baked with creamy Gruy�re cheese, creating a rich and flavorful casserole. With its crispy golden crust and gooey cheese center, this recipe is sure to be a crowd-pleaser. Whether served as a side dish or a main course, this hearty casserole is the ultimate comfort food.Keywords: Potato, Gruy�re, Casserole, Comforting, Indulgent.
Potato and gruy re casserole recipe details
Ingredients
100 g | Gruyere cheese, in slices |
800 g | potatoes, peeled and sliced |
salt and freshly ground black pepper | |
250 g | single cream |
butter | |
freshly grated nutmeg |
Instructions
Layer the potato slices into a buttered casserole dish and layer in between every now and then a slice of the cheese until all is well distributed. Season the cream with salt and pepper and pour the cream over the potatoes.Bake in the preheated oven at 150°C for approximately 1 hour.
Serve with fresh green salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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