Potato and green onion frittata recipe
Potato and Green Onion Frittata recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious and easy-to-make Potato and Green Onion Frittata is the perfect dish for a hearty breakfast or brunch. Made with tender potatoes, flavorful green onions, and fluffy eggs, this recipe is packed with savory goodness. The frittata is cooked to perfection, resulting in a golden crust and a creamy interior. Serve it as a satisfying main course or cut it into smaller portions for a delightful appetizer.
Keywords: potato, green onion, frittata, breakfast, brunch.
Potato and green onion frittata recipe details
Ingredients
| 60 |
olive oil |
| 1 |
onion, finely chopped |
| 4 |
green onions, chopped |
| 4 |
garlic, minced |
| 2 |
potatoes, grated |
| 2 |
salt |
| ½ |
pepper |
| 1 |
tofu |
| 3 |
soy sauce |
Instructions
Preheat the oven to 180°C.Heat olive oil over low heat and sauté green onions for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat and add the potatoes, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well browned.
Combine the remaining salt and pepper, tofu and soy sauce in a blender and process until creamy.
Combine potatoes, onion and tofu mixture in a large oiled pie pan and bake for 30 to 40 minutes or until the center is firm.
Cool for 10 minutes after baking and then invert onto a serving plate.
Preparation time:
Grade of difficulty:
Calories per portion:
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Potato and green onion frittata recipe
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