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  • Potato and green onion frittata recipe

Potato and green onion frittata recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Potato and Green Onion Frittata recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • frittata
  • green onion
  • potato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and easy-to-make Potato and Green Onion Frittata is the perfect dish for a hearty breakfast or brunch. Made with tender potatoes, flavorful green onions, and fluffy eggs, this recipe is packed with savory goodness. The frittata is cooked to perfection, resulting in a golden crust and a creamy interior. Serve it as a satisfying main course or cut it into smaller portions for a delightful appetizer.

Keywords: potato, green onion, frittata, breakfast, brunch.

Potato and green onion frittata recipe details


By thesmartcookiecook.com
A recipe of Potato and green onion frittata recipe. Read more below.
Potato and green onion frittata recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

60 ml olive oil
1 medium onion, finely chopped
4  green onions, chopped
4 clove(s) garlic, minced
2 medium potatoes, grated
2 tsp salt
½ tsp pepper
1 kg tofu
3 tbsp soy sauce


Instructions

Preheat the oven to 180°C.

Heat olive oil over low heat and sauté green onions for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat and add the potatoes, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well browned.

Combine the remaining salt and pepper, tofu and soy sauce in a blender and process until creamy.

Combine potatoes, onion and tofu mixture in a large oiled pie pan and bake for 30 to 40 minutes or until the center is firm.

Cool for 10 minutes after baking and then invert onto a serving plate.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato and green onion frittata recipe

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  • Breakfast
  • Brunch
  • frittata
  • green onion
  • potato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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