Potato and green onion frittata recipe
Potato and Green Onion Frittata recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious and easy-to-make Potato and Green Onion Frittata is the perfect dish for a hearty breakfast or brunch. Made with tender potatoes, flavorful green onions, and fluffy eggs, this recipe is packed with savory goodness. The frittata is cooked to perfection, resulting in a golden crust and a creamy interior. Serve it as a satisfying main course or cut it into smaller portions for a delightful appetizer.
Keywords: potato, green onion, frittata, breakfast, brunch.
Potato and green onion frittata recipe details
Ingredients
| 60 |
olive oil |
| 1 |
onion, finely chopped |
| 4 |
green onions, chopped |
| 4 |
garlic, minced |
| 2 |
potatoes, grated |
| 2 |
salt |
| ½ |
pepper |
| 1 |
tofu |
| 3 |
soy sauce |
Instructions
Preheat the oven to 180°C.Heat olive oil over low heat and sauté green onions for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat and add the potatoes, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well browned.
Combine the remaining salt and pepper, tofu and soy sauce in a blender and process until creamy.
Combine potatoes, onion and tofu mixture in a large oiled pie pan and bake for 30 to 40 minutes or until the center is firm.
Cool for 10 minutes after baking and then invert onto a serving plate.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Potato and green onion frittata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today
