Potato and green onion frittata recipe

Potato and Green Onion Frittata recipe

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Recipe intro

This delicious and easy-to-make Potato and Green Onion Frittata is the perfect dish for a hearty breakfast or brunch. Made with tender potatoes, flavorful green onions, and fluffy eggs, this recipe is packed with savory goodness. The frittata is cooked to perfection, resulting in a golden crust and a creamy interior. Serve it as a satisfying main course or cut it into smaller portions for a delightful appetizer.

Keywords: potato, green onion, frittata, breakfast, brunch.

Potato and green onion frittata recipe details

Potato and green onion frittata recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

60 ml	olive oil
1 medium	onion, finely chopped
4	green onions, chopped
4 clove(s)	garlic, minced
2 medium	potatoes, grated
2 tsp	salt
½ tsp	pepper
1 kg	tofu
3 tbsp	soy sauce

Instructions

Preheat the oven to 180°C.

Heat olive oil over low heat and sauté green onions for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat and add the potatoes, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well browned.

Combine the remaining salt and pepper, tofu and soy sauce in a blender and process until creamy.

Combine potatoes, onion and tofu mixture in a large oiled pie pan and bake for 30 to 40 minutes or until the center is firm.

Cool for 10 minutes after baking and then invert onto a serving plate.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a