Potato and chorizo salad recipe

Potato and Chorizo Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Potato and Chorizo Salad is a flavorful and hearty dish that combines the earthy taste of potatoes with the smoky, spicy flavors of chorizo. The potatoes are boiled until tender and then tossed with crispy chorizo, red onion, and a tangy dressing made with vinegar and olive oil. This salad is perfect as a side dish or a light main course, and it can be served warm or at room temperature.

Keywords: potato, chorizo, salad, flavorful, hearty.

Potato and chorizo salad recipe details

Potato and chorizo salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 kg	small potatoes
	salt and freshly ground black pepper
2	red bell peppers, diced
2	spring onions, sliced
1 bunch(es)	chives, chopped
200 g	chorizo, sliced
2 tbsp	white balsamic vinegar
200 ml	vegetable stock
3 tsp	mustard
6 tbsp	olive oil
	sugar
1 tsp	oil

Instructions

Cook the potatoes in salted water until done. Drain and quarter the potatoes.

Mix together the vinegar, stock and mustard and whisk in the olive oil. Season to taste with salt, pepper and sugar. Stir in the chives, spring onions, bell peppers and potatoes. Allow to soak for 30 minutes.

In a pan heat the oil. Fry the Chorizo until crispy, then add the sausage to the salad. Check seasoning and correct if necessary.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a