Potato and chorizo salad recipe

Potato and Chorizo Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Potato and chorizo salad recipe, recipe Rating: 4.6
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Ingredients

1 kg	small potatoes
	salt and freshly ground black pepper
2	red bell peppers, diced
2	spring onions, sliced
1 bunch(es)	chives, chopped
200 g	chorizo, sliced
2 tbsp	white balsamic vinegar
200 ml	vegetable stock
3 tsp	mustard
6 tbsp	olive oil
	sugar
1 tsp	oil

Instructions

Cook the potatoes in salted water until done. Drain and quarter the potatoes.

Mix together the vinegar, stock and mustard and whisk in the olive oil. Season to taste with salt, pepper and sugar. Stir in the chives, spring onions, bell peppers and potatoes. Allow to soak for 30 minutes.

In a pan heat the oil. Fry the Chorizo until crispy, then add the sausage to the salad. Check seasoning and correct if necessary.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a