Potato and cheese souffl recipe

Potato and Cheese Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato and cheese souffl� is a delightful combination of creamy potatoes and gooey cheese, baked to perfection. With just a few simple ingredients, you can create a fluffy and flavorful dish that will impress your family and friends. The souffl� is light and airy, yet rich and satisfying, making it a perfect side dish or even a main course. Whether you're hosting a dinner party or simply want to indulge in a comforting meal, this potato and cheese souffl� is sure to be a hit.

Keywords: potato, cheese, souffl�, creamy, fluffy.

Potato and cheese souffl recipe details

Potato and cheese souffl recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

2 tbsp	butter
2 tbsp	plain flour
2 medium	potatoes
2 medium	eggs, separated in yolks and whites
30 g	Gruyere cheese, grated
50 g	Cheddar cheese, grated
100 g	salmon, canned, drained
	salt and pepper to taste

Instructions

Grease four individual soufflé dishes and dust with flour. Set aside.

Peel potatoes and cook potatoes in boiling water until tender. Drain and then mash with a fork until very smooth.

Transfer to a mixing bowl to cool. Beat in egg yolks, add cheeses and salmon. Mix until well combined. Season to taste with salt and pepper.

Whisk the egg whites until they hold firm peaks. Fold into the potato mixture with a metal spoon until fully incorporated.

Preheat oven to 220°C.

Spoon the potato mixture into the prepared soufflé dishes.

Bake for 30 minutes or until golden.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a