Potato and celery casserole recipe

Potato and Celery Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious side dish? Look no further than this hearty Potato and Celery Casserole recipe. Packed with tender potatoes, crisp celery, and a creamy sauce, this casserole is the perfect accompaniment to any meal. Whether you're hosting a family gathering or simply craving some comfort food, this recipe is sure to satisfy your taste buds. Get ready to indulge in layers of flavors and textures that will leave you wanting more.

Keywords: potato, celery, casserole, comfort food, side dish.

Potato and celery casserole recipe details

Potato and celery casserole recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 head(s)	celery, cleaned and trimmed
150 ml	stock of choice
3 large	floury potatoes, eg King Edward, Maris Piper, russets etc, peeled and quartered
	salt and fresh ground pepper, to taste
25 g	butter
50 g	hard cheese, thinly sliced
1 small	onion, thinly sliced

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Separate the celery stalks and cut them into 2-3 inch, 5-7.5 cm lengths.

Grease a 2-pint, 1-1.25 litre casserole dish and place the onion, potatoes and celery randomly in the bottom. Pour in the stock and season to taste.

Bake for 20-30 minutes until the potatoes are tender. Cover with the sliced cheese and return to oven to brown.

Serve hot with main course.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a