Corned Beef Irish Breakfast Strata

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Corned Beef Irish Breakfast Strata recipe is a delicious twist on the classic Irish breakfast. Made with layers of corned beef, eggs, cheese, and bread, this dish is perfect for a hearty brunch or a lazy weekend breakfast. The combination of flavors and textures creates a satisfying and comforting meal that will leave you wanting more. With its easy preparation and crowd-pleasing appeal, this recipe is sure to become a new favorite.

Keywords: Corned beef, Irish breakfast, strata, brunch, comfort food.

Corned beef irish breakfast strata recipe details

Corned beef irish breakfast strata recipe, recipe Rating: 4.7
Number of votes:120

The ideal St. Patrick’s Day breakfast (or to make the weekend after with your leftover corned beef).
Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 1 loaf (1 pound) day old bread (rye, if desired), cut into 3/4-inch cubes
• 1 cup (4 ounces) shredded Swiss cheese
• 1 package (8 ounces) sliced mushrooms
• 1 bunch green onions, sliced
• 2 teaspoons vegetable oil
• 2 cups cooked, shredded corned beef
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 9 eggs
• 3 cups milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Coat a 13×9-inch baking dish with nonstick cooking spray. Distribute 1/2 pound bread cubes and 1/2 cup Swiss cheese in the bottom of the dish. Cover with corned beef and Cheddar cheese.
2. Pour oil into a large skillet and place over medium heat. Cook mushrooms and onions in hot oil for about 6 minutes. Pour over the corned beef and Cheddar in the baking dish.
3. Top strata with spinach, the last 1/2 cup of Swiss cheese, and the rest of the bread cubes.
4. In a mixing bowl, whisk eggs with milk and onion powder, garlic powder, mustard, salt, and pepper. Pour evenly over the strata, then cover with plastic wrap or foil and place in refrigerator. Let strata soak for 8 hours, or overnight.
5. Half an hour before you want to bake the strata, remove it from the fridge and uncover so it can start warming up. Preheat oven to 375 degrees F.
6. Bake for 45 to 55 minutes.