Potato and bean salad recipe

Potato and Bean Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and hearty salad recipe? Look no further than this delicious potato and bean salad! Packed with nutrients and flavors, this recipe is perfect for any occasion. The combination of tender potatoes, protein-rich beans, and a tangy dressing creates a satisfying and healthy dish. Whether you're hosting a summer barbecue or simply craving a light lunch, this potato and bean salad is sure to impress.

Keywords: potato and bean salad, recipe, refreshing, hearty, nutritious.

Potato and bean salad recipe details

Potato and bean salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 kg	potatoes
400 g	green beans
250 ml	vegetable stock
3 tbsp	basil pesto
2 tbsp	white wine vinegar
3 tbsp	olive oil
	salt and pepper
	Parmesan cheese

Instructions

Cook the potatoes until soft. Drain and peel the potatoes. Cook the beans in generously salted water for 8-10 minutes until done, but still a bit firm to the bite. Drain the beans and chill briefly in ice-water.

Mix the pesto with stock, vinegar and the oil. Season to taste with salt and pepper.

Cut the potatoes in slices and place into a salad bowl. Add the beans and the dressing and toss. Allow to soak for 30 minutes.

Check seasoning and adjust if necessary. Serve garnished with Parmesan shavings.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a