Pot roast recipe

Pot Roast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pot roast recipe is a classic and comforting dish that is perfect for a hearty family meal. Tender cuts of beef are slow-cooked with aromatic vegetables, herbs, and seasoning to create a rich and flavorful dish. The long cooking time allows the flavors to meld together, resulting in melt-in-your-mouth meat and a savory gravy. Serve this pot roast with mashed potatoes or crusty bread for a satisfying and delicious dinner.

Keywords: pot roast, recipe, comfort food, slow-cooked, savory.

Pot roast recipe details

Pot roast recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

2 kg	boneless beef roast
60 ml	vegetable oil
2 medium	onions, quartered
3 clove(s)	garlic, crushed
1 tbsp	tomato paste
240 ml	red wine
500 ml	beef stock
2	thyme sprigs
2	bay leaves
	fresh parsley, chopped, for garnish

Instructions

Preheat oven to 180°C.

In a Dutch oven over medium heat, heat the vegetable oil. Add the onions, garlic and tomato paste and cook for about 4 minutes. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.

Bake for 2 1/2 hours. Take out from the oven and leave to rest for 15 to 20 minutes. Skim off the fat and serve with the roast. Garnish with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a