Pot roast recipe
Pot Roast recipe
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Ingredients
| 2 kg | boneless beef roast |
| 60 ml | vegetable oil |
| 2 medium | onions, quartered |
| 3 clove(s) | garlic, crushed |
| 1 tbsp | tomato paste |
| 240 ml | red wine |
| 500 ml | beef stock |
| 2 | thyme sprigs |
| 2 | bay leaves |
| fresh parsley, chopped, for garnish |
Instructions
Preheat oven to 180°C.
In a Dutch oven over medium heat, heat the vegetable oil. Add the onions, garlic and tomato paste and cook for about 4 minutes. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
Bake for 2 1/2 hours. Take out from the oven and leave to rest for 15 to 20 minutes. Skim off the fat and serve with the roast. Garnish with parsley.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Pot roast recipe
Recipe type: xarchivex
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