Pot roast recipe
Pot Roast recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This pot roast recipe is a classic and comforting dish that is perfect for a hearty family meal. Tender cuts of beef are slow-cooked with aromatic vegetables, herbs, and seasoning to create a rich and flavorful dish. The long cooking time allows the flavors to meld together, resulting in melt-in-your-mouth meat and a savory gravy. Serve this pot roast with mashed potatoes or crusty bread for a satisfying and delicious dinner.
Keywords: pot roast, recipe, comfort food, slow-cooked, savory.
Pot roast recipe details
Ingredients
2 kg | boneless beef roast |
60 ml | vegetable oil |
2 medium | onions, quartered |
3 clove(s) | garlic, crushed |
1 tbsp | tomato paste |
240 ml | red wine |
500 ml | beef stock |
2 | thyme sprigs |
2 | bay leaves |
fresh parsley, chopped, for garnish |
Instructions
Preheat oven to 180°C.In a Dutch oven over medium heat, heat the vegetable oil. Add the onions, garlic and tomato paste and cook for about 4 minutes. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
Bake for 2 1/2 hours. Take out from the oven and leave to rest for 15 to 20 minutes. Skim off the fat and serve with the roast. Garnish with parsley.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Pot roast recipe
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