Clam beer appetizers recipe

Clam Beer Appetizers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and unique appetizer to serve at your next gathering, look no further than the Clam Beer Appetizers recipe. This recipe combines the briny flavors of fresh clams with the crispness of beer, resulting in a mouthwatering treat that is sure to impress your guests. With just a few simple ingredients and easy steps, you can whip up these delectable appetizers in no time. Whether you're hosting a casual get-together or a fancy dinner party, these clam beer appetizers are the perfect way to kick off any meal.

Keywords: appetizer, clam, beer, recipe, gathering.

Clam beer appetizers recipe details

Clam beer appetizers recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

8 tbsp	butter
30 g	bread crumbs
60 ml	beer
1 small	onion, minced
4 clove(s)	garlic, minced
2 tbsp	fresh parsley, minced
1 tsp	basil
½ tsp	dried oregano
½ tsp	rosemary
⅛ tsp	red pepper
350 g	clams, minced, drained
90 g	Parmesan cheese, grated
	salt and pepper, to taste
36	baguette slices

Instructions

Preheat oven to 180°C. Grease and line baking sheets.

Combine butter, bread crumbs, beer, onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly.

Stir in clams and mix well.

Spread clam mixture on toasted baguette slices and then bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a