Chocolate pecan cookies recipe

Chocolate Pecan Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable treat that combines the rich flavors of chocolate and the nutty goodness of pecans? Look no further than this irresistible chocolate pecan cookies recipe. These cookies are a delightful blend of chewy and crunchy textures, with a deep chocolatey taste that is perfectly complemented by the addition of toasted pecans. Whether you're baking for a special occasion or simply craving a sweet indulgence, these cookies are guaranteed to satisfy your sweet tooth.

Keywords: chocolate pecan cookies, recipe, delicious, indulgent, nutty.

Chocolate pecan cookies recipe details

Chocolate pecan cookies recipe, recipe Rating: 4.5
Number of votes:106

Ingredients

1-1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup white sugar

1 egg

1/2 cup chopped white chocolate

1/2 cup unsalted butter

1/2 teaspoon salt

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1/3 cup chopped pecans

Instructions:

Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break.