Chocolate pecan cookies recipe

Chocolate Pecan Cookies recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delectable treat that combines the rich flavors of chocolate and the nutty goodness of pecans? Look no further than this irresistible chocolate pecan cookies recipe. These cookies are a delightful blend of chewy and crunchy textures, with a deep chocolatey taste that is perfectly complemented by the addition of toasted pecans. Whether you're baking for a special occasion or simply craving a sweet indulgence, these cookies are guaranteed to satisfy your sweet tooth.
Keywords: chocolate pecan cookies, recipe, delicious, indulgent, nutty.
Chocolate pecan cookies recipe details
- Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup white sugar
- 1 egg
- 1/2 cup chopped white chocolate
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup chopped pecans
Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break.
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