Portobello burger recipe

Portobello Burger recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious vegetarian burger option? Look no further than this mouthwatering Portobello burger recipe. With its hearty and meaty texture, Portobello mushrooms make the perfect base for a satisfying burger. Grilled to perfection and topped with your favorite fixings, this recipe is sure to please even the most dedicated meat-eaters. Whether you're a vegetarian or simply looking to switch up your burger game, this Portobello burger is a must-try.

Keywords: Portobello burger, vegetarian, recipe, grilled, meaty

Portobello burger recipe details

Portobello burger recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 large	wholemeal hamburger buns, toasted
2 large	portobello mushrooms, fans removed
2 clove(s)	garlic, chopped
1 medium	green pepper, sliced
1 medium	onion, sliced
¼ tsp	mixed herbs
3 tbsp	extra virgin olive oil

Instructions

Combine one tablespoon olive oil, green pepper, onion and garlic and sautè for three minutes until soft.

Coat portobello mushrooms with remaining olive oil (both sides) and grill two minutes each side until cooked; mushrooms will soak up oil.

Slice the buns in half and toast, then fill buns with one mushroom and veggie filling.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

200kcal