Porter’s Picante

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Porter's Picante Recipe is a spicy and flavorful dish that will tantalize your taste buds. This recipe combines the perfect blend of fresh ingredients, including tomatoes, onions, garlic, and various spices, to create a mouthwatering picante sauce. Whether you're looking to add some heat to your favorite Mexican dishes or simply want to enjoy a zesty dip with tortilla chips, Porter's Picante Recipe is a must-try. The rich flavors and bold spices make this recipe a crowd-pleaser at any gathering or party.

Keywords: picante, spicy, flavorful, tomatoes, Mexican.

Porter's picante recipe details

Porter’s picante recipe, recipe Rating: 4.6
Number of votes:108

Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
Ready in: 2 hours

Ingredients

Serves: 36

• 16 cups tomatoes
• 3 cups chopped peppers (mix poblano, bell and red hot)
• 2 cups chopped onions
• 1 1/2 cup vinegar
• 1/2 cup sugar
• 1/3 cup salt
• 5 chopped garlic cloves
• 2 tablespoons cilantro
• 1 1/2 tablespoon chili powder
• 3 tablespoons cumin
• 2 teaspoons black pepper

Preparation method

Prep: 30 mins | Cook: 1 hour 30 mins

1. Dip tomatoes into boiling water for 1 minute.
2. Put them in cold water and remove skin.
3. Mix all ingredients.
4. Cook 1 1/2 hrs or until thick.
5. Hot water bath canning:
6. Put salsa into sterile jars.
7. Seal and process in boiling water for 10 minutes.
8. Don’t forget to save a bowl for immediate consumption.