Alaskan wild raspberry jam
Alaskan Wild Raspberry Jam recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at Raspberry Meadows or on wilderness excursions such as Mt. McKinley.
- 5 pounds raspberries
- Juice of 2 lemons
- 5 cups honey
Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.
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