Alaskan wild raspberry jam

Posted on Oct 23rd, 2017

by Matthew

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Recipes

Alaskan Wild Raspberry Jam recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at Raspberry Meadows or on wilderness excursions such as Mt. McKinley.

Ingredients: 5 pounds raspberries; Juice of 2 lemons; 5 cups honey

Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.

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