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  • Spahn house’s famous omelet recipe

Spahn house’s famous omelet recipe

Posted on Sep 8th, 2017
by Matthew
Categories:
  • Recipes

Spahn House’s Famous Omelet recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • famous
  • flavorful
  • fluffy
  • omelet
  • spahn house

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spahn House's famous omelet recipe is a delightful breakfast dish that has been enjoyed by many for years. This recipe is known for its fluffy and flavorful omelets that are cooked to perfection every time. The secret to its popularity lies in the combination of fresh ingredients and a simple cooking technique that brings out the best flavors. Whether you're looking for a quick and satisfying breakfast or a delicious brunch option, this omelet recipe is sure to impress.

Keywords: Spahn House, famous, omelet recipe, fluffy, flavorful.

spahn house's famous omelet recipe details


By thesmartcookiecook.com
A recipe of Spahn house’s famous omelet recipe. Read more below.
Spahn house’s famous omelet recipe, recipe Rating: 4.7
Number of votes:119
Ingredients
5 egg whites at room temperature.
1/4 teaspoon Cream of Tartar
4 egg yolks at room temperature.
1/4 cup of water
1/4 teaspoon salt
1/4 teaspoon fresh pepper
Filling: Blend together
1/2 pound of Virginia Ham, shaved and torn
1 cup shredded cheddar cheese
Instructions:

This recipe is a combination of an omelet and souffle. It takes less than 20 minutes to prepare. The omelet is at least five inches high, yet extremely light. Presentation is outstanding!

Preheat oven to 375 degrees. Make sure oven is hot.

In 9-inch (range to oven proof) skillet, heat one tablespoon butter.

In a mixing bowl, beat egg whites until frothy; add cream of tartar and beat until almost stiff. In second mixing bowl, beat egg yolks with water, salt, and pepper until thick and lemon-colored. Fold egg yolks into egg whites gently. Put mixture into skillet and cook on medium-high for one minute. This allows bottom of omelet to set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. Be careful not to slam doors, remember, there is a souffle in the oven! While omelet is cooking, warm ham and cheese mixture in microwave for 1-1/2 minutes on high.

When omelet is done, remove from oven carefully. Pan handle is hot! Put filling on one half of omelet. With a dish towel to protect your hand from heat, fold other half over top of filling, cutting the back with a sharp knife so omelet won’t break. Sprinkle cheese on top. Cut in half for one serving.

Serves: 2.

Variations:


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spahn house’s famous omelet recipe

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  • famous
  • flavorful
  • fluffy
  • omelet
  • spahn house

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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