Porterhouse Steak with Maple Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the mouthwatering flavors of a Porterhouse steak with maple mustard marinade. This recipe combines the richness of a perfectly cooked Porterhouse steak with the sweetness of maple syrup and the tanginess of mustard. The marinade infuses the steak with a delicious blend of flavors, resulting in a tender and juicy meat that is sure to impress. Fire up the grill and get ready to savor this delectable dish that pairs perfectly with your favorite sides.

Keywords: Porterhouse steak, maple mustard marinade, grilling, savory, indulgent.

Porterhouse steak with maple mustard marinade recipe details

Porterhouse steak with maple mustard marinade recipe, recipe Rating: 4.9
Number of votes:131

You’ll dig the taste supplied by this simple three-ingredient marinade.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 7 tablespoons balsamic vinegar
• 6 tablespoons maple syrup
• 3 tablespoons Dijon mustard
• 1 Porterhouse steak
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine vinegar, maple syrup, and mustard in a bowl. Measure 2/3 cup of mixture into a large plastic resealable bag, add the steak, and seal. Refrigerate for 1 hour. Reserve remaining marinade in refrigerator.
2. Remove steak from marinade and discard bag with used sauce. Season both sides of meat with salt and pepper to taste.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. While steaks are grilling, pour reserved marinade into a saucepan and place on medium-high heat. Bring to a boil, then let it cook for 2 minutes to reduce.
7. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour reduced marinade sauce over steak and serve.Note

Recipe makes 1 cup marinade, enough for 2 pounds of steak.