Porterhouse Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Porterhouse steak with a spicy chili thyme rub is a delicious and flavorful dish that is perfect for meat lovers. The combination of the rich and tender Porterhouse steak with the bold and spicy flavors of the chili thyme rub creates a mouthwatering experience. With just the right amount of heat and herbs, this recipe is sure to impress your guests at any dinner party or special occasion. Whether you prefer your steak grilled or pan-seared, this recipe will elevate your steak game to a whole new level.

Keywords: Porterhouse steak, spicy, chili thyme rub, flavorful, meat lovers.

Porterhouse steak with spicy chili thyme rub recipe details

Porterhouse steak with spicy chili thyme rub recipe, recipe Rating: 4.9
Number of votes:130

Give your grilled Porterhouse some heat–spice heat–with this seasoning.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 Porterhouse steak (or more)
• 1/3 cup vegetable oil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve. Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.