Porterhouse Steak with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Porterhouse steak with lemon is a mouthwatering combination of flavors that will satisfy any meat lover's cravings. The succulent and juicy porterhouse steak is perfectly cooked to your desired level of doneness, while the tangy and refreshing lemon adds a delightful zing to every bite. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both seasoned cooks and beginners alike. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this Porterhouse steak with lemon recipe is sure to impress.

Keywords: porterhouse steak, lemon, recipe, juicy, tangy

Porterhouse steak with lemon recipe details

Porterhouse steak with lemon recipe, recipe Rating: 4.7
Number of votes:114

When you’ve got a good cut of steak, go easy on the embellishment. Salt and pepper, with lemon to finish.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• Salt and pepper, to taste
• 1 Porterhouse steak
• Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the Porterhouse steak on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.