New York Strip Steak with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of a New York strip steak with lemon recipe that will tantalize your taste buds. This mouthwatering dish combines the richness of perfectly cooked strip steak with the refreshing tanginess of lemon. The steak is marinated in a zesty blend of herbs and spices, enhancing its natural juiciness and tenderness. Grilled to perfection, the steak boasts a delectable charred exterior, while the lemon adds a delightful citrusy twist. Savor this sensational recipe that is sure to impress your guests at any gathering.

Keywords: New York strip steak, lemon recipe, marinated, grilled, tangy

New york strip steak with lemon recipe details

New york strip steak with lemon recipe, recipe Rating: 4.7
Number of votes:117

If cooking were basketball, NY strip would be LeBron. No need to surround it with other star players, just let it dominate on its own. Not recommended for Miami Heat fans.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• Salt and pepper, to taste
• 1 New York strip steak (or more)
• Lemon wedges

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Salt and pepper the New York steak on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Squeeze lemon wedges over the steak and serve.