Porterhouse Steak with French Onion Mushroom Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Porterhouse steak with French onion mushroom sauce recipe, a true delight for meat lovers. This savory dish combines the richness of a perfectly cooked Porterhouse steak with the tantalizing flavors of a creamy French onion mushroom sauce. The steak is seared to perfection, creating a juicy and tender texture that complements the earthy and robust taste of the sauce. With each bite, you'll experience a harmonious blend of flavors that will leave you craving for more.

Keywords: Porterhouse steak, French onion, mushroom sauce, savory, meat lovers.

Porterhouse steak with french onion mushroom sauce recipe details

Porterhouse steak with french onion mushroom sauce recipe, recipe Rating: 4.9
Number of votes:136

A hearty sauce for a hearty steak. Meaty mushrooms are the feature of this creamy sauce for your Porterhouse.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 Porterhouse steak (or more)
• Salt and pepper
• 1 teaspoon canola or vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon minced garlic
• 1/2 cup prepared French onion dip
• 2 tablespoons half-and-half
• 1/2 teaspoon minced chives
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Season steak with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
4. While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.Note

Sauce makes about 1 cup of sauce.