Porterhouse Steak with Chipotle Sun-Dried Tomato Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe is all about indulging in a juicy and flavorful porterhouse steak infused with a smoky chipotle sun-dried tomato marinade. The combination of the rich, tender meat and the zesty marinade creates a mouthwatering experience that will leave you craving for more. Perfect for grilling enthusiasts or those looking to impress their guests, this recipe promises to elevate your steak game to a whole new level.

Keywords: porterhouse steak, chipotle, sun-dried tomato, marinade, grilling.

Porterhouse steak with chipotle sun dried tomato marinade recipe details

Porterhouse steak with chipotle sun dried tomato marinade recipe, recipe Rating: 4.8
Number of votes:138

A spicy Tex-Mex flavored steak. Gets that way after soaking in a chipotle marinade. Inspired by Austin Nielson’s “The Ultimate Chipotle Marinade for Steak, Chicken, or Pork”
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1 chipotle pepper in adobo, plus 2 tablespoons of can’s sauce
• 1 scallion, diced
• 1/4 cup diced sweet onion
• 2 tablespoons chopped parsley
• 1/3 cup sun-dried tomatoes in oil, drained
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 Porterhouse steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Pulse all ingredients except olive oil and steak in a food processor, then gradually pour in the olive oil to incorporate. Pour in large plastic resealable bag and add steak. Seal, turn to coat, and place in refrigerator to marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over a cup of marinade, enough for 2 pounds of steak.