Port wine sauce with grapes recipe
Port Wine Sauce with Grapes recipe
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Recipe intro
This recipe for Port wine sauce with grapes is a delightful addition to any meal. The rich and velvety sauce is made with the bold flavors of port wine, which adds depth and complexity to the dish. The sweetness of the grapes perfectly balances the savory notes of the sauce, creating a harmonious blend of flavors. Whether served over roasted meats or as a dipping sauce for crusty bread, this recipe is sure to impress.Keywords: port wine, sauce, grapes, recipe, savory.
Port wine sauce with grapes recipe details
Ingredients
125 ml | port wine |
10 | red grapes, seedless, cut in halves |
1 | shallot, peeled, chopped finely |
1 tbsp | butter |
1 tbsp | redcurrant jam |
salt and pepper, to taste |
Instructions
Heat butter in a sauce pan and sauté shallot until translucent. Deglaze with port wine and stir in the redcurrant jam. Add grapes and simmer over medium heat for about 4 minutes. Season to taste with salt and pepper.Great with duck.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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