Port wine sauce with grapes recipe

Port Wine Sauce with Grapes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Port wine sauce with grapes is a delightful addition to any meal. The rich and velvety sauce is made with the bold flavors of port wine, which adds depth and complexity to the dish. The sweetness of the grapes perfectly balances the savory notes of the sauce, creating a harmonious blend of flavors. Whether served over roasted meats or as a dipping sauce for crusty bread, this recipe is sure to impress.

Keywords: port wine, sauce, grapes, recipe, savory.

Port wine sauce with grapes recipe details

Port wine sauce with grapes recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

125 ml	port wine
10	red grapes, seedless, cut in halves
1	shallot, peeled, chopped finely
1 tbsp	butter
1 tbsp	redcurrant jam
	salt and pepper, to taste

Instructions

Heat butter in a sauce pan and sauté shallot until translucent. Deglaze with port wine and stir in the redcurrant jam. Add grapes and simmer over medium heat for about 4 minutes. Season to taste with salt and pepper.

Great with duck.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a