Port wine mushroom sauce recipe

Port Wine Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Port wine mushroom sauce recipe is a delightful addition to any meal, elevating the flavors with its rich and savory taste. Made with a combination of earthy mushrooms and the deep sweetness of port wine, this sauce is perfect for drizzling over grilled meats or roasted vegetables. The recipe is simple and easy to follow, allowing you to create a restaurant-quality sauce in the comfort of your own kitchen.

Keywords: port wine, mushroom sauce, recipe, rich, savory.

Port wine mushroom sauce recipe details

Port wine mushroom sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

150 g	mushrooms, chopped
1 tbsp	flour
80 ml	port
1 medium	shallot, chopped
1 tbsp	balsamic vinegar
240 ml	beef broth
2 tsp	Worcestershire sauce
1 tsp	tomato paste
¼ tsp	dried rosemary
½ tsp	Dijon mustard

Instructions

Combine mushrooms and flour in a bowl and toss well to coat.

Combine wine, shallots and vinegar in a medium skillet. Bring to a boil and cook until thickened, 3 minutes. Reduce heat, add broth, Worcestershire sauce, tomato paste and rosemary. Cook 1 minute, stirring occasionally.

Add mushroom mixture and cook for 3 minutes, stirring constantly. Stir in mustard.

Serve with beef, lamb, venison or pork.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a