Porridge recipe

Porridge recipe
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Ingredients
40 g | porridge oats |
250 ml | water |
salt |
Instructions
Put water, oats and a pinch of salt into a pot. Bring to a boil and gently simmer for about 7 minutes, stirring occassionally.
Serve at once with sugar and milk or cream according to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Porridge recipe
Recipe type: xarchivex
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