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Porridge recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Porridge recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • comfort food
  • easy to make
  • oats
  • porridge

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and comforting porridge that will warm you up on chilly mornings. Made with simple ingredients, it is easy to prepare and perfect for breakfast or as a hearty snack. The combination of creamy oats, warm spices, and a touch of sweetness creates a satisfying and nourishing dish. Whether you enjoy it plain or top it with your favorite fruits and nuts, this porridge recipe is sure to become a favorite.

Keywords: porridge, breakfast, comfort food, oats, easy-to-make.

Porridge recipe details


By thesmartcookiecook.com
A recipe of Porridge recipe. Read more below.
Porridge recipe, recipe Rating: 4.4
Number of votes:94


Ingredients

40 g porridge oats
250 ml water
salt

Instructions

Put water, oats and a pinch of salt into a pot. Bring to a boil and gently simmer for about 7 minutes, stirring occassionally.

Serve at once with sugar and milk or cream according to taste.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Porridge recipe

Recipe type: xarchivex

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  • Breakfast
  • comfort food
  • easy to make
  • oats
  • porridge

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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