Apple filling recipe

Apple Filling recipe

This article was published by: Matthew

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Recipe intro

This apple filling recipe is a delicious and versatile option for various desserts. Made with fresh, juicy apples, it offers a perfect balance of sweetness and tartness. Whether you're using it to make apple pies, turnovers, or tarts, this recipe will elevate your dessert game. With just a few simple ingredients and easy steps, you can create a mouthwatering apple filling that will impress your family and friends.

Keywords: apple filling, recipe, dessert, apples, versatile.

Apple filling recipe details

Apple filling recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

800 g	apples, diced
2 tbsp	lemon juice
60 g	sugar
3 tbsp	cornstarch
½ tsp	nutmeg, ground
1 tsp	cinnamon
240 ml	apple juice or water

Instructions

Place apples in saucepan and pour over lemon juice.

Mix together sugar, cornstarch, nutmeg and cinnamon and then add to apples. Mix well.

Microwave juice or water for 2 minutes and then add to pan. Cook, stirring constantly until thickened.

Remove from heat and cool.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a