Apple filling recipe

Apple Filling recipe

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Recipe intro
This apple filling recipe is a delicious and versatile option for various desserts. Made with fresh, juicy apples, it offers a perfect balance of sweetness and tartness. Whether you're using it to make apple pies, turnovers, or tarts, this recipe will elevate your dessert game. With just a few simple ingredients and easy steps, you can create a mouthwatering apple filling that will impress your family and friends.Keywords: apple filling, recipe, dessert, apples, versatile.
Apple filling recipe details
Ingredients
800 g | apples, diced |
2 tbsp | lemon juice |
60 g | sugar |
3 tbsp | cornstarch |
½ tsp | nutmeg, ground |
1 tsp | cinnamon |
240 ml | apple juice or water |
Instructions
Place apples in saucepan and pour over lemon juice.Mix together sugar, cornstarch, nutmeg and cinnamon and then add to apples. Mix well.
Microwave juice or water for 2 minutes and then add to pan. Cook, stirring constantly until thickened.
Remove from heat and cool.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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