Grilled Asparagus with Parsley Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled asparagus with parsley butter is a simple yet flavorful way to enjoy this seasonal vegetable. The asparagus is lightly charred on the grill, giving it a smoky and slightly sweet flavor. The parsley butter adds a fresh and herbaceous touch, enhancing the taste of the asparagus. With just a few ingredients, this dish can be prepared in no time, making it perfect for a quick and delicious side dish.

Keywords: grilled asparagus, parsley butter, seasonal vegetable, smoky flavor, quick and delicious.

Grilled asparagus with parsley butter recipe details

Grilled asparagus with parsley butter recipe, recipe Rating: 4.7
Number of votes:123

An easy side dish to compliment your grilled meats, asparagus cooks up in just minutes on the grill.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 1/2 pounds asparagus, stems removed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup chopped parsley
• 2 tablespoons chopped chives
• 2 tablespoon softened butter
• 1 tablespoon grated orange zest
• 1 teaspoon lemon juice

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat grill to medium-high heat.
2. Coat asparagus with oil, salt, and pepper to taste. Place on grill and cook for about 5 minutes, flipping midway through cooking time.
3. While asparagus is on the grill, stir parsley, chives, butter, orange zest, and lemon juice together in a bowl.
4. Top asparagus with butter and serve.