Pink lemonade apple pie recipe

Pink Lemonade Apple Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pink Lemonade Apple Pie recipe, a unique twist on a classic dessert. This recipe combines the tartness of fresh pink lemonade with the sweetness of juicy apples, resulting in a mouthwatering and refreshing treat. The flaky crust perfectly complements the tangy filling, making every bite a burst of flavor. With its vibrant hue and irresistible taste, this pie is sure to be a hit at any gathering or as a special treat for yourself.

Keywords: pink lemonade, apple pie, unique twist, refreshing, vibrant hue.

Pink lemonade apple pie recipe details

Pink lemonade apple pie recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

80 g	rolled oats
3 tbsp	brown sugar
150 g	butter
170 ml	pink lemonade
400 ml	condensed milk
120 g	walnuts, chopped
	apple filling, see database

Instructions

Spread oats on baking sheet and bake at 180°C for 10 minutes.

Remove from oven and toss with brown sugar, nuts and butter in a bowl.

Press evenly on bottom of a baking pan. Place in refrigerator and chill.

Combine lemonade, milk and apple filling. Pour into chilled oatmeal crust and place in fridge for at least 4 hours to set.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a