Pink lemonade apple pie recipe
Pink Lemonade Apple Pie recipe
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Recipe intro
Introducing the delightful Pink Lemonade Apple Pie recipe, a unique twist on a classic dessert. This recipe combines the tartness of fresh pink lemonade with the sweetness of juicy apples, resulting in a mouthwatering and refreshing treat. The flaky crust perfectly complements the tangy filling, making every bite a burst of flavor. With its vibrant hue and irresistible taste, this pie is sure to be a hit at any gathering or as a special treat for yourself.Keywords: pink lemonade, apple pie, unique twist, refreshing, vibrant hue.
Pink lemonade apple pie recipe details
Ingredients
80 g | rolled oats |
3 tbsp | brown sugar |
150 g | butter |
170 ml | pink lemonade |
400 ml | condensed milk |
120 g | walnuts, chopped |
apple filling, see database |
Instructions
Spread oats on baking sheet and bake at 180°C for 10 minutes.Remove from oven and toss with brown sugar, nuts and butter in a bowl.
Press evenly on bottom of a baking pan. Place in refrigerator and chill.
Combine lemonade, milk and apple filling. Pour into chilled oatmeal crust and place in fridge for at least 4 hours to set.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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