Pink lemonade apple pie recipe
Pink Lemonade Apple Pie recipe
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Ingredients
| 80 g | rolled oats |
| 3 tbsp | brown sugar |
| 150 g | butter |
| 170 ml | pink lemonade |
| 400 ml | condensed milk |
| 120 g | walnuts, chopped |
| apple filling, see database |
Instructions
Spread oats on baking sheet and bake at 180°C for 10 minutes.
Remove from oven and toss with brown sugar, nuts and butter in a bowl.
Press evenly on bottom of a baking pan. Place in refrigerator and chill.
Combine lemonade, milk and apple filling. Pour into chilled oatmeal crust and place in fridge for at least 4 hours to set.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Pink lemonade apple pie recipe
Recipe type: xarchivex
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