Pork stew with summer vegetables recipe

Pork Stew with Summer Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork stew with summer vegetables is the perfect dish to enjoy during the warmer months. Tender chunks of pork are slow-cooked with an array of vibrant summer vegetables, resulting in a hearty and flavorful meal. The combination of juicy pork, sweet corn, crisp bell peppers, and tender zucchini creates a delightful medley of flavors and textures. This recipe is easy to prepare and makes for a satisfying and comforting meal that can be enjoyed by the whole family.

Keywords: pork stew, summer vegetables, recipe, slow-cooked, flavorful.

Pork stew with summer vegetables recipe details

Pork stew with summer vegetables recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

300 g	pork neck, cut into 2cm cubes
5 medium	potatoes, peeled and cut into 2cm cubes
100 g	green beans, trimmed and halved
2	tomatoes, chopped
1	corn on the cob, shucked
5 small	young carrots, peeled and sliced
1	onion, chopped
1 clove(s)	garlic, chopped
5 sprig(s)	parsley, chopped
1 sprig(s)	mint, finely chopped leaves
2 sprig(s)	savory, chopped leaves
	oil
	salt and freshly ground pepper
	chilli powder
50 g	piquant goat’s cheese, crumbled

Instructions

Heat oil in a saucepan and fry the onions, garlic and the meat until golden brown. Add potatoes and stock and season with salt, pepper and chilli powder. Cover with a lid, bring to a boil and cook for 10 minutes. Add carrots and beans and cook for another 10 minutes until the beans are soft, but still a bit firm to the bite. Add corn, tomatoes and herbs, bring to the boil again and cook for another minute. Adjust seasoning.

Ladle the stew into soup plates and sprinkle with the goat’s cheese. Serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a