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  • Pork stew with fruit and rice recipe

Pork stew with fruit and rice recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Pork Stew with Fruit and Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • Fruit
  • pork stew
  • rice
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pork stew with fruit and rice is a deliciously comforting dish that combines tender chunks of pork with a medley of fruits and aromatic spices. The sweetness of the fruits perfectly complements the savory flavors of the stew, creating a harmonious balance of tastes. Served over a bed of fluffy rice, this recipe is sure to satisfy your cravings for a hearty and satisfying meal.

Keywords: pork stew, fruit, rice, comfort food, savory

Pork stew with fruit and rice recipe details


By thesmartcookiecook.com
A recipe of Pork stew with fruit and rice recipe. Read more below.
Pork stew with fruit and rice recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

1.2 kg pork, neck or shoulder, boneless
salt and pepper
paprika powder
4 tbsp olive oil
1 tbsp tomato puree
300 ml beef stock
1  mango, approx. 500 g
1 bunch(es) spring onions
1  pineapple, approx. 500 g
100 g mango-chutney
500 g long grain rice
1 bunch(es) parsley

Instructions

Cut the meat in bite-sized pieces. In a skillet heat the oil and sear the meat over high heat until browned all around. Season with salt and pepper. Add the tomato purée and the beef stock. Bring to the boil, cover and simmer over low heat for 45 minutes.

Dice the mango and the pineapple. Cut the spring onions in bite-sized pieces. Cook the rice in 2 litres of salted water, rinse and drain. Chop parsley.

Add pineapple, mango, spring onions and mango-chutney to the meat and simmer for further 15 minutes. Season to taste with pepper, salt and paprika. Add rice and parsley to the ragout and stir until well combined. Reheat, then serve immediately.

Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork stew with fruit and rice recipe

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  • comfort food
  • Fruit
  • pork stew
  • rice
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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