Pork roast with a garlic herb crust recipe
Pork Roast with a Garlic-Herb Crust
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Recipe intro
This pork roast with a garlic herb crust recipe is a mouthwatering dish that will impress your guests. The succulent pork is coated with a flavorful mixture of garlic, herbs, and spices, creating a delicious crust that locks in the juices. Roasted to perfection, this dish is tender, juicy, and bursting with flavor. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe is sure to satisfy your taste buds.Keywords: pork roast, garlic herb crust, recipe, flavorful, tender.
Pork roast with a garlic herb crust recipe details
Garlic lovers, take note: This simple pork roast has a strong dose of your favorite seasoning. Garlic, herbs, Parmesan cheese and Dijon form a delicious crust.
Ready in: 2 hours 20 mins
Ingredients
Serves: 12- 1 teaspoon dry mustard
- 1 teaspoon lemon-herb seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (4 pound) bone-in pork loin roast
- 2 tablespoons plus 1/4 cup olive oil
- 1 1/2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 teaspoons dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
Preparation method
Prep: 20 mins | Cook: 2 hours1. Preheat oven to 350 degrees F.
2. Season pork roast with dry mustard, herb seasoning, salt, and pepper. Pour 2 tablespoons olive oil into a large skillet and set over medium-high heat; cook roast in hot oil to brown all sides, then set in a roasting pan.
3. Stir bread crumbs, cheese, basil, thyme, rosemary, and garlic together in a bowl.
4. Coat pork roast’s top side with mustard. Pat the breadcrumb mixture on top.
5. Bake for 2 to 2 1/4 hours, until meat reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 10 minutes.
6. Slice and serve.
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