Pork roast with herbs recipe
Pork Roast with Herbs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This succulent pork roast with herbs recipe is a delightful dish that will impress your guests. The tender and juicy pork is seasoned with a flavorful blend of herbs, creating a mouthwatering aroma as it cooks. Whether you're hosting a dinner party or simply craving a delicious meal, this recipe is sure to satisfy your taste buds. With its easy preparation and incredible taste, this pork roast with herbs is perfect for any occasion.
Keywords: pork roast, herbs, recipe, succulent, flavorful.
Pork roast with herbs recipe details
Ingredients
| 1 kg | pork shoulder |
| 1 bunch(es) | parsley, chopped |
| ½ bunch(es) | oregano |
| ½ bunch(es) | basil leaves. chopped |
| 1 bunch(es) | chives, chopped |
| 50 g | soft butter |
| salt and pepper | |
| paprika powder | |
| oil | |
| dried chili flakes |
Instructions
Cut 5-6 2cm deep slits into the back of the meat. Mix all the chopped herbs with the soft butter and season well with salt. pepper, paprika powder and chili flakes. Rub the mixture into the slits of the roast. Brush the roast with oil and roast in the oven at 180°C for 2 – 2 ½ hours.Take out of the oven and let stand in aluminium foil for 10 minutes before serving.
A simple roast recipe with a lot of taste!
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork roast with herbs recipe
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