Pork roast with herbs recipe

Pork Roast with Herbs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This succulent pork roast with herbs recipe is a delightful dish that will impress your guests. The tender and juicy pork is seasoned with a flavorful blend of herbs, creating a mouthwatering aroma as it cooks. Whether you're hosting a dinner party or simply craving a delicious meal, this recipe is sure to satisfy your taste buds. With its easy preparation and incredible taste, this pork roast with herbs is perfect for any occasion.

Keywords: pork roast, herbs, recipe, succulent, flavorful.

Pork roast with herbs recipe details

Pork roast with herbs recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 kg	pork shoulder
1 bunch(es)	parsley, chopped
½ bunch(es)	oregano
½ bunch(es)	basil leaves. chopped
1 bunch(es)	chives, chopped
50 g	soft butter
	salt and pepper
	paprika powder
	oil
	dried chili flakes

Instructions

Cut 5-6 2cm deep slits into the back of the meat. Mix all the chopped herbs with the soft butter and season well with salt. pepper, paprika powder and chili flakes. Rub the mixture into the slits of the roast. Brush the roast with oil and roast in the oven at 180°C for 2 – 2 ½ hours.

Take out of the oven and let stand in aluminium foil for 10 minutes before serving.

A simple roast recipe with a lot of taste!


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a