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  • Pork roast with cloves and orange recipe

Pork roast with cloves and orange recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Pork Roast with Cloves and Orange recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cloves
  • flavorful
  • orange
  • pork roast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful pork roast with cloves and orange recipe is a delightful combination of sweet and savory flavors. The succulent pork is seasoned with aromatic cloves and infused with the bright citrusy notes of orange. Slow-roasted to perfection, this dish is tender, juicy, and bursting with deliciousness. It makes for an impressive centerpiece for any special occasion or a comforting family meal.

Keywords: pork roast, cloves, orange, recipe, flavorful.

Pork roast with cloves and orange recipe details


By thesmartcookiecook.com
A recipe of Pork roast with cloves and orange recipe. Read more below.
Pork roast with cloves and orange recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

1 kg boneless pork shoulder
salt and pepper
thyme
2 tbsp sunflower oil
½ l orange juice
½ l vegetable stock
7  cloves
2 cl Cointreau or other orange liqueur
1  orange

Instructions

Preheat the oven to 180°C. Rub the meat with salt, pepper and thyme. In a roasting tin, fry the roast in hot oil from all sides. Fill in half of the orange juice and half of the stock and add the cloves.

Transfer into the oven and roast for 1-1.5 hours. Every now and then add orange juice and stock and baste the meat with the gravy.

Remove the meat from the tin, cover and keep warm. Strain the gravy through a sieve into a saucepan and bring to the boil. Season to taste with salt, pepper and Cointreau.

Fillet the orange, cut the pork roast into neat slices and garnish with the orange fillets. Serve with the gravy.

Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 1 hr 50 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork roast with cloves and orange recipe

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  • cloves
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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