Pork roast with cloves and orange recipe

Pork Roast with Cloves and Orange recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful pork roast with cloves and orange recipe is a delightful combination of sweet and savory flavors. The succulent pork is seasoned with aromatic cloves and infused with the bright citrusy notes of orange. Slow-roasted to perfection, this dish is tender, juicy, and bursting with deliciousness. It makes for an impressive centerpiece for any special occasion or a comforting family meal.
Keywords: pork roast, cloves, orange, recipe, flavorful.
Pork roast with cloves and orange recipe details
Ingredients
1 kg | boneless pork shoulder |
salt and pepper | |
thyme | |
2 tbsp | sunflower oil |
½ l | orange juice |
½ l | vegetable stock |
7 | cloves |
2 cl | Cointreau or other orange liqueur |
1 | orange |
Instructions
Preheat the oven to 180°C. Rub the meat with salt, pepper and thyme. In a roasting tin, fry the roast in hot oil from all sides. Fill in half of the orange juice and half of the stock and add the cloves.Transfer into the oven and roast for 1-1.5 hours. Every now and then add orange juice and stock and baste the meat with the gravy.
Remove the meat from the tin, cover and keep warm. Strain the gravy through a sieve into a saucepan and bring to the boil. Season to taste with salt, pepper and Cointreau.
Fillet the orange, cut the pork roast into neat slices and garnish with the orange fillets. Serve with the gravy.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 50 min
Grade of difficulty:
medium
Calories per portion:
n/a
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