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  • Pork roast with cloves and orange recipe

Pork roast with cloves and orange recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Pork Roast with Cloves and Orange recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork roast with cloves and orange recipe. Read more below.
Pork roast with cloves and orange recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

1 kg boneless pork shoulder
salt and pepper
thyme
2 tbsp sunflower oil
½ l orange juice
½ l vegetable stock
7  cloves
2 cl Cointreau or other orange liqueur
1  orange


Instructions

Preheat the oven to 180°C. Rub the meat with salt, pepper and thyme. In a roasting tin, fry the roast in hot oil from all sides. Fill in half of the orange juice and half of the stock and add the cloves.

Transfer into the oven and roast for 1-1.5 hours. Every now and then add orange juice and stock and baste the meat with the gravy.

Remove the meat from the tin, cover and keep warm. Strain the gravy through a sieve into a saucepan and bring to the boil. Season to taste with salt, pepper and Cointreau.

Fillet the orange, cut the pork roast into neat slices and garnish with the orange fillets. Serve with the gravy.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 1 hr 50 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Manly bbq thanksgiving leftover sandwiches recipe Roast pork tenderloins with sweet berry sauce recipe Classic ragu alla bolognese recipe Stuffed pork escalopes recipe


Reference: Pork roast with cloves and orange recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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