Stuffed pork escalopes recipe
Stuffed Pork Escalopes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for stuffed pork escalopes is a delicious and elegant dish that is sure to impress. Tender pork escalopes are filled with a flavorful stuffing mixture of herbs, tomatoes and cheese, then rolled up and cooked to perfection. The result is a juicy and succulent pork dish that is bursting with flavor. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is a must-try. Don't forget to add some garnish or side dish. In our case we prepared a salad dressing that can be used with any type of salad (preferably green leafy salad).
Keywords: stuffed pork escalopes, pork, delicious, elegant, flavorful, salad, dressing
Stuffed pork escalopes recipe details
Reviewed: January 2025 Ingredients
| 125 g mozzarella, diced |
| 80 g sun-dried tomatoes in oil, diced |
| 8 pork escalopes, thin cut |
| 100 g green pesto |
| salt and freshly ground black pepper |
| 3 tbsp olive oil |
| 100 ml dry white wine |
| 150 g yoghurt |
| 2 tsp white wine vinegar |
| 1 head(s) lettuce |
| 1 yellow bell pepper, diced |
| 200 ml vegetable stock |
Instructions
Escalope
Spread some pesto onto each escalope. Divide the tomatoes and Mozzarella on top. Roll up the escalopes and tighten with a toothpick. Season all around with salt and pepper.
In a pan heat 2 tablespoons of the oil. Fry the escalopes over high heat until golden all around. Pour in the stock and the wine and bring to a boil. Cover and braise over low heat for 10 minutes.
Salad / dressing
Mix together the yoghurt, 2 tablespoons of water, the vinegar and 1 tablespoon of oil. Season to taste with salt and pepper. In a bowl, combine the lettuce and the bell pepper. Drizzle with the yoghurt dressing.
Put everything together
Take the escalopes out of the pan and keep warm. Stir the remaining pesto into the sauce and season to taste with salt and pepper. Pour the sauce over the escalopes and serve together with the salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Stuffed pork escalopes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
In your description of the recipe it states “a flavourful stuffing mixture of herbs, breadcrumbs and cheese” but nowhere in the list of ingredients does it say breadcrumbs.
Thank you for point it out. Breadcrumbs are not included in this recipe. Breadcrumbs can be used with classic recipe where flours, breadcrumbs and eggs form a coating for frying the escalope.