Pork normandy recipe
Pork Normandy recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Pork Normandy recipe is a classic French dish that combines tender pork with apples and creamy sauce. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion. The pork is seared to perfection, then simmered in a rich sauce made with apple cider, cream, and a touch of brandy. The addition of apples adds a hint of sweetness and complements the savory flavors of the pork.
Keywords: Pork Normandy, French dish, apples, creamy sauce, family dinner
Pork normandy recipe details
Ingredients
| 1 | pork fillet, about 12 – 15 ozs, cut into thin pieces |
| 1 large | onion, chopped |
| 3 clove(s) | garlic, finely sliced |
| 2 | green eating apples, Granny Smiths are best, unpeeled but sliced |
| 240 ml | dry or medium cider |
| 140 ml | carton of soured cream or creme fraiche |
| 60 ml | chicken stock (1 cube in hot water) or real if you have it |
| 1 tsp | cornflour, mixed with some of the cider |
| basil and marjoram, chopped | |
| salt and pepper, to taste | |
| olive oil or butter ( or a mixture of both) for frying |
Instructions
Sauté the pork in the oil/ butter until golden, transfer to the oven and keep warm.Add the onion and garlic to the pan and fry until soft. Add the slices of apple and stir-fry for 2-3 minutes until glazed.
Blend in the stock cube dissolved in the cider, herbs and seasoning.
Return the pork and any juices to the pan and cook until done. Just before service, remove from the heat and stir in the carton of soured cream or creme fraiche.
Serve with pasta spirals, garnished with sliced apple and watercress.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork normandy recipe
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