Pork medalllons in a spicy orange sauce recipe

Pork Medalllons in a Spicy Orange Sauce recipe

This article was published by: Matthew

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Ingredients

600 g	pork fillet, cut into 4 medallions
4	oranges, 3 filleted, 1 juiced
2 tbsp	teriyaki sauce
2 clove(s)	garlic, minced
2 tbsp	oil
250 ml	beef stock

Instructions

Mix together the orange juice, teriyaki sauce and garlic.

Fry the pork medallions in oil from both sides for 4 minutes. Pour in the orange and teriyaki sauce and cook for a minute. Remove the meat from the pan and keep warm.

Add the stock to the pan and bring to a boil. Add the orange fillets and cook over low heat for another minute.

Serve the pork medallions with the fruits and the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a