Pork medallions recipe

Pork Medallions recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This pork medallions recipe is a delicious and easy-to-make dish that is perfect for any occasion. Tender and juicy pork tenderloin slices are seared to perfection and then served with a flavorful sauce. The combination of savory flavors and melt-in-your-mouth texture makes this recipe a crowd-pleaser. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this pork medallions recipe is sure to impress.

Keywords: pork medallions, recipe, tenderloin, flavorful sauce, easy-to-make.

Pork medallions recipe details

Pork medallions recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

700 g	pork tenderloins
2 tbsp	butter, softened
160 ml	white wine
160 ml	single cream
1 clove(s)	garlic, minced
2 tbsp	capers, drained
	salt and pepper, to taste

Instructions

Cut tenderloin into six thick slices.

Melt butter in a large skillet and cook pork medallions over medium heat, about 3-4 minutes on each side. Remove pork to a warm platter and keep warm.

Add wine to skillet drippings and Bring to a boil. Add cream and garlic. Cook and stir until thickened. Remove from heat and stir in capers.

Pour sauce over pork and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a