Pork medallions recipe

Pork Medallions recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
700 g | pork tenderloins |
2 tbsp | butter, softened |
|
|
160 ml | white wine |
160 ml | single cream |
1 clove(s) | garlic, minced |
2 tbsp | capers, drained |
salt and pepper, to taste |
Instructions
Cut tenderloin into six thick slices.Melt butter in a large skillet and cook pork medallions over medium heat, about 3-4 minutes on each side. Remove pork to a warm platter and keep warm.
Add wine to skillet drippings and Bring to a boil. Add cream and garlic. Cook and stir until thickened. Remove from heat and stir in capers.
Pour sauce over pork and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Pork medallions recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 28 times, 1 visits today)