Pork medallions recipe
Pork Medallions recipe
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Ingredients
| 700 g | pork tenderloins |
| 2 tbsp | butter, softened |
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| 160 ml | white wine |
| 160 ml | single cream |
| 1 clove(s) | garlic, minced |
| 2 tbsp | capers, drained |
| salt and pepper, to taste |
Instructions
Cut tenderloin into six thick slices.
Melt butter in a large skillet and cook pork medallions over medium heat, about 3-4 minutes on each side. Remove pork to a warm platter and keep warm.
Add wine to skillet drippings and Bring to a boil. Add cream and garlic. Cook and stir until thickened. Remove from heat and stir in capers.
Pour sauce over pork and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pork medallions recipe
Recipe type: xarchivex
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