Pork medallions recipe

Pork Medallions recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pork medallions recipe, recipe Rating: 4.5
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Ingredients

700 g	pork tenderloins
2 tbsp	butter, softened
160 ml	white wine
160 ml	single cream
1 clove(s)	garlic, minced
2 tbsp	capers, drained
	salt and pepper, to taste

Instructions

Cut tenderloin into six thick slices.

Melt butter in a large skillet and cook pork medallions over medium heat, about 3-4 minutes on each side. Remove pork to a warm platter and keep warm.

Add wine to skillet drippings and Bring to a boil. Add cream and garlic. Cook and stir until thickened. Remove from heat and stir in capers.

Pour sauce over pork and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a