Pork medaillons with thyme recipe

Pork Medaillons with Thyme recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork medallions with thyme is a delicious and easy dish that will impress your guests. The tender pork is seasoned with aromatic thyme, giving it a savory and fragrant flavor. With only a few ingredients and minimal preparation time, this recipe is perfect for a quick weeknight dinner or a special occasion. Serve the pork medallions with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Keywords: pork medallions, thyme, recipe, easy, flavorful.

Pork medaillons with thyme recipe details

Pork medaillons with thyme recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	broccoli, in small florets
75 g	walnuts, chopped
600 g	pork fillet, cut into 12 medaillons
24 sprig(s)	thyme
400 g	pasta
	salt and freshly ground black pepper
4 tbsp	oil
200 ml	dry red wine
40 g	cold butter flakes

Instructions

Cook the pasta in salted water until al dente, then drain. Cook the broccoli in salted water for 4-5 minutes, then drain.

Wrap the pork medaillons with 1-2 sprigs of thyme each. Tighten with kitchen yarn. Season with salt and pepper. Preheat the oven to 175°C. In a skillet heat half of the oil. Fry the medaillons for 1-2 minutes each side. Remove the meat from the skillet and transfer into a lined baking tray. Bake for 5-7 minutes.

In a saucepan heat the remaining oil. Sauté the broccoli for a few minutes. Add the cooked pasta and the walnuts and toss.

Pour the wine into the skillet and stir to loosen the drippings. Whisk in the butter flakes. Season to taste with salt and pepper.

Serve the medaillons together with the broccoli and pasta and the red wine sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a