Chocolate patã© recipe

Chocolate Paté recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety delight of a homemade Chocolate Pat�. This decadent dessert is a perfect blend of silky smooth chocolate and a delicate hint of sweetness. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping treat that will impress any chocolate lover. Whether it's for a special occasion or a sweet craving, this recipe is sure to satisfy your taste buds.

Keywords: chocolate, pat�, dessert, homemade, indulgent.

Chocolate pat� recipe details

Chocolate patã© recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

8 ounces bittersweet chocolate

4 ounces butter

4 whole eggs plus 1 yolk

2 egg whites

White Chocolate Sauce

5 ounces white chocolate

2-1/2 ounces heavy cream

Instructions:

Melt chocolate and butter in double boiler.

Warm 4 whole eggs plus 1 yolk over boiling water (do not overheat), whipping constantly once eggs are warm. Beat in mixer until eggs fall off beaters in a ribboning fashion. Cool chocolate and fold eggs and chocolate together.

Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into buttered loaf pan. Bake in 325-degree oven in a hot-water bath for 45 minutes or till knife comes out clean.

Yields: 1 loaf (8 servings).

Melt white chocolate. Stir in heavy cream. Both ingredients should be room temperature when you mix them.

Refrigerate paté overnight. Slice as you would a loaf of bread. Serve warmed slightly with warm white chocolate sauce and an edible flower (e.g., nasturtium or pansy) for garnish.