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Pork loin roast recipe

Posted on Feb 17th, 2022
by Matthew
Categories:
  • Recipes

Pork Loin Roast recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pork loin roast recipe. Read more below.
Pork loin roast recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

1 kg pork loin roast
salt and pepper
1  onion, chopped
2 tbsp oil
1 bunch(es) parsley, chopped
750 g button mushrooms
125 g single cream

Instructions

Rub the meat with salt and pepper. In a pan heat half of the oil. Sauté the onion until lucent. Stir in the parsley. Remove from the heat.

In a roasting tin, heat the remaining oil. Fry the roast over medium heat until golden all around.

Add the mushrooms and the cream, season the sauce with salt and pepper. Spread the meat with the onion and parsley mixture. Cover and braise in the preheated oven at 120°C for 90 minutes. Turn the meat around and cook for another 90 minutes. Take the meat out of the sauce and keep warm.

Season to taste the sauce with salt and pepper. Carve the roast and serve with the mushroom sauce, together with mashed potatoes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 3 hrs 20 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Chocolate mousse recipe Pork confit with onion marmalade Porcupines French toast casserole recipe


Reference: Pork loin roast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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