Pork loin chops braised in red wine with pepper recipe

Pork Loin Chops braised in Red Wine with Pepper recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for pork loin chops braised in red wine with pepper is a delightful combination of flavors that will tantalize your taste buds. The succulent pork loin chops are seared to perfection and then slowly cooked in a rich red wine sauce, infusing them with a deep, robust flavor. The addition of pepper adds a subtle hint of spice, enhancing the overall taste of the dish. This recipe is perfect for a special occasion or a cozy dinner at home.

Keywords: pork loin chops, braised, red wine, pepper, flavorful.

Pork loin chops braised in red wine with pepper recipe details

Pork loin chops braised in red wine with pepper recipe, recipe Rating: 4.7
Number of votes:129 

Ingredients

1500 g	pork loin cutlets/chops
	olive oil
9	shallots, peeled
some	salt
2 tsp	melange of peppercorns, black and white Sarawak, pink (shinus), green, cubeb and Szechuan
1 tbsp	balsamic vinegar
250 ml	red wine, dry
125 ml	chicken stock

Instructions

Heat the oil in a casserole/dutch oven and sear the chops in batches from both sides for about 3 minutes, remove and set aside.

Add the shallots and stir-fry for about 2 minutes. Add salt and peppercorns and stir well.

Pour in the vinegar, stir and add the red wine and stock. Bring to a short boil, reduce the heat and return the cutlets to the pot.

Braise covered for about 1.5 hours, turn over the meat from time to time. After 1 hour take off the lid.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a