Pork loin chops braised in red wine with pepper recipe
Pork Loin Chops braised in Red Wine with Pepper recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for pork loin chops braised in red wine with pepper is a delightful combination of flavors that will tantalize your taste buds. The succulent pork loin chops are seared to perfection and then slowly cooked in a rich red wine sauce, infusing them with a deep, robust flavor. The addition of pepper adds a subtle hint of spice, enhancing the overall taste of the dish. This recipe is perfect for a special occasion or a cozy dinner at home.Keywords: pork loin chops, braised, red wine, pepper, flavorful.
Pork loin chops braised in red wine with pepper recipe details
Ingredients
1500 g | pork loin cutlets/chops |
olive oil | |
9 | shallots, peeled |
some | salt |
2 tsp | melange of peppercorns, black and white Sarawak, pink (shinus), green, cubeb and Szechuan |
1 tbsp | balsamic vinegar |
250 ml | red wine, dry |
125 ml | chicken stock |
Instructions
Heat the oil in a casserole/dutch oven and sear the chops in batches from both sides for about 3 minutes, remove and set aside.Add the shallots and stir-fry for about 2 minutes. Add salt and peppercorns and stir well.
Pour in the vinegar, stir and add the red wine and stock. Bring to a short boil, reduce the heat and return the cutlets to the pot.
Braise covered for about 1.5 hours, turn over the meat from time to time. After 1 hour take off the lid.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Pork loin chops braised in red wine with pepper recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today