Pork loin braised in onion sauce recipe
Pork Loin braised in Onion Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful recipe for pork loin braised in onion sauce is a delightful combination of tender meat and rich, savory flavors. The pork loin is seared to perfection and then slowly cooked in a delicious onion sauce until it becomes melt-in-your-mouth tender. The result is a dish that is both comforting and impressive, perfect for a special dinner or a cozy family meal.
Keywords: pork loin, braised, onion sauce, flavorful, tender.
Pork loin braised in onion sauce recipe details
Ingredients
| 5 piece(s) | pork loin medallions, together 500g |
| some | olive oil |
| 400 g | onions, cut into halves and sliced |
| 1 large | red chilli, seeded and sliced |
| 3 clove(s) | garlic, finely chopped |
| 2 tbsp | soy sauce |
| 1 tsp | sugar |
| some | salt, black pepper, paprika, cumin |
| 150 ml | vegetable or chicken stock |
| 1 ½ tbsp | corn flour, mixed in little water |
| some | chives |
Instructions
Heat oil in a casserole and fry the meat from both sides for about 3 minutes. Remove the meat and set aside.Fry onions for about 4 minutes until translucent. Add chilli and garlic and sautee for a further minute.
Mix soy and sugar and pour over the onions. Season to taste.
Pour in the stock and bring to a short boil. Reduce the heat and place the meat onto the onion mix.
Braise covered for about 50-60 minutes over low heat. If desired stir in the corn flour-water mix to thicken the sauce.
Sprinkle with chives and serve with potatoes/pasta/rice and broccoli.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork loin braised in onion sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today
