Pork fillets in brandy cream sauce recipe
Pork Fillets in Brandy Cream Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious pork fillets in brandy cream sauce recipe is a perfect combination of tender pork fillets and a rich, creamy sauce. The addition of brandy adds a subtle depth of flavor to the dish, making it a standout. With just a few simple ingredients, this recipe is quick and easy to prepare, making it ideal for both weeknight dinners and special occasions. The creamy sauce pairs perfectly with the juicy pork fillets, creating a mouthwatering dish that is sure to impress.
Keywords: pork fillets, brandy cream sauce, recipe, creamy, delicious.
Pork fillets in brandy cream sauce recipe details
Ingredients
| 680 g | pork fillet, trimmed, excess fat removed, cut into slices |
| 1 tbsp | flour |
| 25 g | butter |
| 30 ml | olive oil |
| 1 medium | onion, finely chopped |
| 250 g | rice |
| 30 ml | brandy |
| 150 ml | single cream |
Instructions
Coat pork slices in flour.Heat the butter and oil in a frying pan and cook the onions for 4 minutes. Remove onions onto a plate and set aside.
Cook the rice.
On a medium heat sauté the pork fillet slices for about 4 minutes each side until golden brown.
Heat the brandy in a ladle and set alight. Pour onto the pork and allow to flambé.
To serve, spoon rice onto plates, arrange the pork slices on top and keep warm in a low oven.
Add single cream to the frying pan and stir over a low heat to combine the meat juices and cream. Pour the sauce over the meat.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork fillets in brandy cream sauce recipe
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