Pork Chops Simmered in Cider

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork chops simmered in cider is a delightful combination of tender meat and sweet, tangy flavors. The succulent pork chops are cooked to perfection in a savory cider-based sauce, infusing them with a hint of apple goodness. The slow simmering process allows the flavors to meld together, resulting in a dish that is both comforting and rich in taste. With just a few simple ingredients, this recipe is easy to prepare and makes for a satisfying meal.

Keywords: pork chops, simmered, cider, savory, comforting.

Pork chops simmered in cider recipe details

Pork chops simmered in cider recipe, recipe Rating: 4.7
Number of votes:114

This easy dinner recipe could become a fall favorite, with sweet and tart flavors balancing well for perfect pork chops.
Ready in: 40 mins

Ingredients

Serves: 4

• 4 bone-in pork loin chops
• 4 teaspoons olive oil
• 3/4 cup apple cider
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 2 teaspoons prepared mustard
• 1/2 teaspoon ground ginger

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Pour 3 teaspoons oil into a large skillet and set over medium-high heat. Add the pork chops and sear in hot oil, turning to brown both sides. (Pork won’t be cooked through yet.)
2. Whisk cider into brown sugar, vinegar, soy sauce, garlic, mustard, and ginger in a bowl. Add to the skillet where the pork chops are.
3. When cider boils, turn heat down to low and place the lid on the skillet. Simmer for about 20 minutes to finish the pork.