Pork fillets in beer and onion sauce recipe

Pork Fillets in Beer and Onion Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pork Fillets in Beer and Onion Sauce is a delicious and hearty dish that combines tender pork fillets with a rich and flavorful sauce. The combination of beer and onions creates a savory and slightly sweet taste that perfectly complements the juicy pork. It's a simple yet impressive dish that is sure to impress your family and friends.

Keywords: pork fillets, beer, onion sauce, recipe, hearty.

Pork fillets in beer and onion sauce recipe details

Pork fillets in beer and onion sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

	pork fillet
	Dijon mustard
	olive oil
	For the onion sauce:
2 medium	onions, sliced
200 ml	beer
100 ml	beef broth
1 tbsp	cornstarch

Instructions

Coat pork with Dijon mustard.

Heat oil in a frying pan and fry each side 3 minutes. When done, remove from pan and keep warm.

Sauté onions for 2 minutes. Add beef broth and sauté for another 3 minutes, stirring frequently.

Pour in beer, cover, and cook over very low heat for about 10 minutes.

Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

Pour over pork and serve.

Serving suggestions:Serve with mashed potatoes and a green salad.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a