Pork fillet strips recipe
Pork Fillet Strips recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe features tender pork fillet strips cooked to perfection. With a simple yet flavorful marinade, these strips are juicy and packed with deliciousness. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings. The combination of succulent pork and aromatic spices will leave you wanting more.
Keywords: pork fillet, strips, recipe, marinade, flavorful.
Pork fillet strips recipe details
Ingredients
| 800 g | pork fillet, cut into thin strips |
| 300 ml | cream |
| 1 medium | apple, cored, quartered and cut into slices |
| 8 tbsp | fresh tarragon, finely chopped |
| salt and pepper to taste | |
| 4 tbsp | vegetable oil |
| dash(es) | Calvados (optional) |
Instructions
Heat oil in a casserole, add pork strips and fry for 2 minutes, season with salt and pepper, add cream and tarragon and cook until sauce begins to thicken. Now add the apples and the Calvados (optional) and cook for 30 seconds, stirring.Serve with rice and/or potatoes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork fillet strips recipe
Recipe type: xarchivex
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