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Marinated pork fillet recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Marinated Pork Fillet recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • marinated pork fillet
  • spices
  • succulent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated pork fillet recipe is a delightful dish that combines tender pork with a flavorful marinade. The pork fillet is marinated in a delicious blend of spices, herbs, and sauces, allowing the flavors to infuse and enhance the meat. Once marinated, the fillet is cooked to perfection, resulting in juicy and succulent pork that is bursting with taste. Whether you're hosting a dinner party or simply looking for a satisfying meal, this recipe is sure to impress.

Keywords: marinated pork fillet, recipe, flavorful, spices, succulent.

Marinated pork fillet recipe details


By thesmartcookiecook.com
A recipe of Marinated pork fillet recipe. Read more below.
Marinated pork fillet recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

500 g pork fillet, cut into 2cm thick medallions
salt and pepper
100 ml dry white wine
2 sprig(s) rosemary, finely chopped
5 tbsp olive oil
5 clove(s) garlic, chopped
4 tbsp lemon juice

Instructions

Sear the medallions in 2 tablespoons of olive oil until golden on both sides and cooked. Remove from the pan.

Place the meat in a shallow dish, season with salt and pepper and sprinkle with rosemary.

Sauté the garlic briefly in the pan with the remaining drippings. Deglaze with the wine, cook until reduced to half and pour the sauce over the meat. Drizzle with lemon juice and olive oil. Season with salt and pepper and let cool. Cover and refrigerate overnight.

Variation:
If you like it spicy, add a chopped chili pepper to the garlic.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Marinated pork fillet recipe

Recipe type: xarchivex

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  • flavorful
  • marinated pork fillet
  • spices
  • succulent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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